Nutri-Score D
Sauce Arrabiata

Sauce Arrabiata

Saclà

Barcode
8001060001329
Quantity
190 g
Original

Broken text in the original label data?

288 kcal

Energy / 100 g

2.2 g

Protein / 100 g

7.1 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1188 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 7.1 g
Fat 27 g
Sugars 6.7 g
Fiber 1.87 g
Alcohol 0 g
Starch 0.15 g
Polyols 0.53 g
Fats
Saturated fat 3 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 15.8 mg
Iron 0.47 mg
Potassium 593 mg
Magnesium 22.65 mg
Zinc 0.16 mg
Phosphorus 33.59 mg
Manganese 0.14 mg
Copper 0.11 mg
Selenium 2.36 µg
Iodine 22 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.8 mg
Vitamin D 0.88 IU
Vitamin E 10.72 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 53.23 µg
Vitamin B12 0 µg
Niacin (B3) 0.97 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 1.05 g

Ingredients

Purée de tomates 71%, Huile de tournesol, Tomates séchées, Sel, Arômes naturels, Fructose, Vinaigre de vin, Oignon en poudre, Ail, Huile d'olive vierge extra, Piment en poudre, Poivre noir moulu, Correcteur d'acidité: Acide lactique, Sucre.

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AI

AI analysis

Arrabbiata pasta sauce made with 71% tomato purée, sunflower oil, dried tomatoes and chilli, providing 288 kcal, 27 g of fat, 6.7 g of sugars and 2 g of salt per 100 g.

Good points

  • High in vitamin E (10.7 mg per 100 g)
  • Source of potassium (593.2 mg per 100 g)
  • Source of folate (53.2 µg per 100 g)

Watch out

  • High in fat (27 g per 100 g)
  • High in salt (2 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL