Mascarpone
Galbani
- Barcode
- 8000430172010
- Quantity
- 250 g
Original
Broken text in the original label data?
403 kcal
Energy / 100 g
4.5 g
Protein / 100 g
4 g
Carbs / 100 g
41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 403 kcal / 1662 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 4 g |
| Fat | 41 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 28 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Crème de _lait_ de vache pasteurisée, _lait_ de vache pasteurisé, correcteur d'acidité : acide citrique.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7a08ab13-5177-a780-004f-0dcac19bd78f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mascarpone made from pasteurised cow's milk cream and milk. Per 100 g it has 403 kcal, 41 g of fat (28 g saturated), 4 g of carbohydrates (3 g sugars), 4.5 g of protein and 0.08 g of salt.
Good points
- Low sugar (3 g per 100 g)
- Very low salt (0.08 g per 100 g)
Watch out
- High in fat (41 g per 100 g)
- High in saturated fat (28 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL