Skyr
Sensation
- Barcode
- 3560071563165
- Quantity
- 850 g
English
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52 kcal
Energy / 100 g
8.8 g
Protein / 100 g
3.9 g
Carbs / 100 g
0.11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 220 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 3.9 g |
| Fat | 0.11 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 2.56 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 100 mg |
| Iron | 0.02 mg |
| Potassium | 179 mg |
| Magnesium | 15.15 mg |
| Zinc | 0.45 mg |
| Phosphorus | 103 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 1.98 µg |
| Vitamins | |
| Vitamin A | 8.97 IU |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed _milk_, _lactic_ cultures. Milk origin France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/53282017-bfe8-1cc8-c1c4-8a742eb0881c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made from pasteurised skimmed milk and lactic ferments. Per 100 g: 52 kcal, 0.11 g fat, 3.9 g carbohydrates (3.9 g sugars), 8.8 g protein and 0.1 g salt.
Good points
- Fat-free (0.11 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8.8 g per 100 g, 67% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL