Nutri-Score A 
SKYR
Yoplait
- Barcode
- 3329770084056
- Quantity
- 450 g
57 kcal
Energy / 100 g
9.5 g
Protein / 100 g
3.6 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 241 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 3.6 g |
| Fat | 0.5 g |
| Sugars | 3.6 g |
| Fiber | 1.13 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 10.38 mg |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
| Calcium | 127 mg |
| Iron | 0 mg |
| Potassium | 171 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 25.8 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 24.75 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 19.98 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
low-fat yoghurt (milk), milk of france origin,
Allergens
Milk
FOR DEVELOPERS
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AI analysis
A plain skyr made from skimmed yogurt and milk, with 57 kcal per 100 g. It contains 9.5 g of protein, 3.6 g of sugars, 0.5 g of fat and 0.14 g of salt per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Low salt (0.14 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (9.5 g per 100 g, 66% of energy)
- Source of calcium (126.8 mg per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL