Chèvre frais - Fromage pur chèvre
Marque Repère,Les Croisés
- Barcode
- 3564700486818
- Quantity
- 200 g
Something off in this translation?
160 kcal
Energy / 100 g
10 g
Protein / 100 g
3 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 160 kcal / 665 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3 g |
| Fat | 12 g |
| Sugars | 3 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.43 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.41 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 34.13 µg |
| Vitamins | |
| Vitamin A | 5.83 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.95 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.82 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised goat's milk (origin: France), salt, lactic ferments, rennet.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e54e98d8-24c5-2511-6bb3-de564277e327" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh goat's cheese made from pasteurised goat's milk, salt, lactic ferments and rennet. Per 100 g it has 160 kcal, 12 g of fat (8 g saturated) and 10 g of protein.
Good points
- Low sugar (3 g per 100 g)
- High protein (10 g per 100 g, 25% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (121 mg per 100 g)
Watch out
- High in saturated fat (8 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL