Bio Cottage Cheese
züger frischkäse
- Barcode
- 7640101096682
- Quantity
- 150 g
Nederlands
107 kcal
Energy / 100 g
13 g
Protein / 100 g
3.5 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 107 kcal / 447 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 3.5 g |
| Fat | 4.5 g |
| Sugars | 3.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Magere melk**, room**, melkeiwitten**, zout, lactase, melkzuurbacteriën, microbieel stremsel. **uit gecontroleerde biologische landbouw.
Allergens
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Organic lactose-free cottage cheese made from skimmed milk, cream and milk protein, with 107 kcal, 13 g protein, 4.5 g fat and 3.5 g sugars per 100 g.
Good points
- Low sugar (3.5 g per 100 g)
- High protein (13 g per 100 g, 48% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL