Nutri-Score D
Petit pot de crème Saveur vanille

Vanilla Cream Pot

Nestlé, La Laitière

Barcode
3023290035924
Quantity
(4x100g) 400g
Serving
100g
English

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182 kcal

Energy / 100 g

4.2 g

Protein / 100 g

18.4 g

Carbs / 100 g

10.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 182 kcal / 783 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 18.4 g
Fat 10.6 g
Sugars 15.3 g
Fiber 0 g
Alcohol 0 g
Starch 1.22 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 85.47 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 121 mg
Iron 0.18 mg
Potassium 163 mg
Magnesium 10.72 mg
Zinc 0.48 mg
Phosphorus 110 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 19.55 µg
Iodine 16.86 µg
Vitamins
Vitamin A 246 IU
Vitamin C 0.35 mg
Vitamin D 11.96 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 13.91 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 11.54 g

Ingredients

whole milk (58.4%), cream (14.0%) (milk), sugar, fresh eggs (5.75%), egg yolks (4.5%), skim milk powder, dehydrated glucose syrup, modified starch of but, aroma, milk origin france,

Allergens

Eggs Milk
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AI

AI analysis

Vanilla-flavoured egg custard pot made with whole milk (58.4%), cream and eggs, with 182 kcal, 10.6 g fat (6.2 g saturated) and 15.3 g sugars per 100 g.

Good points

  • Low salt (0.11 g per 100 g)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (121.3 mg per 100 g)

Watch out

  • High in saturated fat (6.2 g per 100 g)

Allergens

Contains: eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 182 kcal · 10.6 g fat · 6.2 g saturated fat · 15.3 g sugars · 0.11 g salt · 4.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL