Vanilla Cream Pot
Nestlé, La Laitière
- Barcode
- 3023290035924
- Quantity
- (4x100g) 400g
- Serving
- 100g
Something off in this translation?
182 kcal
Energy / 100 g
4.2 g
Protein / 100 g
18.4 g
Carbs / 100 g
10.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 783 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 18.4 g |
| Fat | 10.6 g |
| Sugars | 15.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 1.22 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.2 g |
| Cholesterol | 85.47 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 121 mg |
| Iron | 0.18 mg |
| Potassium | 163 mg |
| Magnesium | 10.72 mg |
| Zinc | 0.48 mg |
| Phosphorus | 110 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Selenium | 19.55 µg |
| Iodine | 16.86 µg |
| Vitamins | |
| Vitamin A | 246 IU |
| Vitamin C | 0.35 mg |
| Vitamin D | 11.96 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 13.91 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 11.54 g |
Ingredients
whole milk (58.4%), cream (14.0%) (milk), sugar, fresh eggs (5.75%), egg yolks (4.5%), skim milk powder, dehydrated glucose syrup, modified starch of but, aroma, milk origin france,
Allergens
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Vanilla-flavoured egg custard pot made with whole milk (58.4%), cream and eggs, with 182 kcal, 10.6 g fat (6.2 g saturated) and 15.3 g sugars per 100 g.
Good points
- Low salt (0.11 g per 100 g)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.3 mg per 100 g)
Watch out
- High in saturated fat (6.2 g per 100 g)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 182 kcal · 10.6 g fat · 6.2 g saturated fat · 15.3 g sugars · 0.11 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL