Nutri-Score E
Triangolini

Triangolini

Belin

Barcode
7622202024054
Quantity
110 g
English

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483 kcal

Energy / 100 g

10 g

Protein / 100 g

59 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 483 kcal / 2021 kJ
Macronutrients
Protein 10 g
Carbohydrates 59 g
Fat 22 g
Sugars 6.3 g
Fiber 4.3 g
Alcohol 0 g
Starch 44.81 g
Polyols 1.16 g
Fats
Saturated fat 8.8 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 89.09 mg
Iron 2.49 mg
Potassium 246 mg
Magnesium 75.68 mg
Zinc 1.86 mg
Phosphorus 209 mg
Manganese 1.83 mg
Copper 0.31 mg
Selenium 9.82 µg
Iodine 16.73 µg
Vitamins
Vitamin A 0.04 IU
Vitamin C 0.21 mg
Vitamin D 3.91 IU
Vitamin E 2.61 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 25.84 µg
Vitamin B12 0 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 4.5 g

Ingredients

Wheat flour 75%, palm oil, sesame seeds 4.5%, glucose-fructose syrup, sugar, poppy seeds, raising agents (ammonium carbonates, calcium phosphates, sodium carbonates), salt, malted barley flour, yeast powder, wheat gluten, flavouring (contains wheat, celery), spices and herbs.

Allergens

Celery Gluten Sesame
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AI

AI analysis

Savoury snack crackers made with 75% wheat flour, palm oil and sesame and poppy seeds. Per 100 g they have 483 kcal, 22 g of fat, 10 g of protein and 2 g of salt.

Good points

  • Source of fibre (4.3 g per 100 g)
  • Source of vitamin E (2.6 mg per 100 g)
  • Source of magnesium (75.7 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.5 mg per 100 g)

Watch out

  • High in fat (22 g per 100 g)
  • High in saturated fat (8.8 g per 100 g)
  • High in salt (2 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, celery, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL