Salted caramel sauce in a tube
Régilait
- Barcode
- 3043934243911
- Quantity
- 300 g
Something off in this translation?
385 kcal
Energy / 100 g
1.8 g
Protein / 100 g
63 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 385 kcal / 1620 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 63 g |
| Fat | 14 g |
| Sugars | 63 g |
| Fats | |
| Saturated fat | 9.5 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 57.81 g |
Ingredients
Butter caramel with Guérande fleur de sel (glucose-fructose syrup, sugar, sweetened condensed _milk_, cream (_milk_), unsalted butter (_milk_), butter with Guérande fleur de sel (_milk_), Guérande salt, water), stabiliser: pectin.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/aff9cebf-f0fd-261d-974c-f0242381c876" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Salted butter caramel in a tube, made with glucose-fructose syrup, sugar, sweetened condensed milk, cream and butter. Per 100 g it has 385 kcal, 63 g of sugars and 14 g of fat (9.5 g saturated).
Watch out
- High in saturated fat (9.5 g per 100 g)
- High in sugars (63 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL