Lindt Lindor negro
Lindt
- Barcode
- 3046920042765
- Quantity
- 150 g
- Serving
- 10 g
617 kcal
Energy / 100 g
4.7 g
Protein / 100 g
41 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 617 kcal / 2559 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 41 g |
| Fat | 47 g |
| Sugars | 38 g |
| Fats | |
| Saturated fat | 33 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 53.57 g |
Ingredients
sugar, cocoa paste, vegetable fat (copra, shea), concentrated dairy butter, cocoa butter, milk powder, lactose, emulsifier (soy lecithin), almonds, hazelnuts, skim milk powder, flavor (vanilla), flavors, natural vanilla flavor,
Allergens
May contain: Eggs, Gluten, Tree nuts
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Dark chocolate truffles with a soft filling, made with sugar, cocoa mass, vegetable fat, butterfat, almonds and hazelnuts. Per 100 g they have 617 kcal, 47 g of fat (33 g saturated) and 38 g of sugars.
Good points
- Very low salt (0.09 g per 100 g)
Watch out
- High in fat (47 g per 100 g)
- High in saturated fat (33 g per 100 g)
- High in sugars (38 g per 100 g)
Allergens
Contains: soy, milk, nuts. May contain: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 62 kcal · 4.7 g fat · 3.3 g saturated fat · 3.8 g sugars · 0.01 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL