Nutri-Score C
Barres de céréales à la figue x6

Fig Cereal Bars x6

Chabrior

Barcode
3250392489502
Quantity
126 g
Serving
21 g
English

Something off in this translation?

366 kcal

Energy / 100 g

5.3 g

Protein / 100 g

70 g

Carbs / 100 g

5.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 366 kcal / 1546 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 70 g
Fat 5.7 g
Sugars 25 g
Fiber 6.9 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 144 mg
Salt 0.36 g
Other
Added sugars 30.93 g

Ingredients

Cereals 42% (whole wheat flakes 12% (wheat, barley malt extract, salt), oat flakes 12%, rye flakes 10.5%, wheat flour 5.5%, rice flour 2%), glucose syrup, dried fig 17% (fig 16.2%, dextrose), sunflower oil, fructooligosaccharides, stabiliser: sorbitols, dextrose, sugar, natural fig flavouring, colour: plain caramel, salt, emulsifier: soy lecithins, antioxidant: tocopherol-rich extract.

Allergens

Gluten Soy

May contain: Milk, Tree nuts, Peanuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8992bda9-73fe-d006-12c3-2cbd3d833e78" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Fig cereal bars made with wheat, oat and rye flakes and 17% dried fig. Per 100 g they provide 366 kcal, with 25 g of sugars and 6.9 g of fibre.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • High fibre (6.9 g per 100 g)

Watch out

  • High in sugars (25 g per 100 g)

Allergens

Contains: gluten, soy. May contain: peanuts, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (21 g): 77 kcal · 1.2 g fat · 0.2 g saturated fat · 5.3 g sugars · 0.08 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL