lindor
Lindt
- Barcode
- 3046920042963
- Quantity
- 150 g
610 kcal
Energy / 100 g
5.1 g
Protein / 100 g
45 g
Carbs / 100 g
45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 610 kcal / 2535 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 45 g |
| Fat | 45 g |
| Sugars | 44 g |
| Fats | |
| Saturated fat | 32 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 54.55 g |
Ingredients
sugar, vegetable fat (copra), cocoa butter, milk powder, cocoa paste, lactose, skimmed milk powder, concentrated dairy butter, emulsifier (soy lecithin), barley malt extract, flavoring (vanilla), flavorings,
Allergens
May contain: Eggs, Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/36b260ee-8581-8c2e-d2d4-c001beaca01b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Milk chocolate truffles with a soft filling, made with sugar, coconut fat, cocoa butter and milk powder. Per 100 g they have 610 kcal, 45 g of fat (32 g saturated) and 44 g of sugars.
Good points
- Low salt (0.2 g per 100 g)
Watch out
- High in fat (45 g per 100 g)
- High in saturated fat (32 g per 100 g)
- High in sugars (44 g per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL