372 kcal

Energy / 100 g

9.3 g

Protein / 100 g

28.7 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 372 kcal / 1832 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 28.7 g
Fat 16 g
Sugars 13.8 g
Fiber 74.2 g
Fats
Saturated fat 1 g
Minerals
Sodium 444 mg
Salt 1.11 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL