Nutri-Score C
TRIX Cereal

TRIX Cereal

Nestlé,Nestle trix

Barcode
5900020045133
Quantity
300 g
Serving
30 g
English

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391 kcal

Energy / 100 g

6.4 g

Protein / 100 g

78.9 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 391 kcal / 1654 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 78.9 g
Fat 4.3 g
Sugars 22.4 g
Fiber 5.5 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 24 mg
Salt 0.06 g
Calcium 488 mg
Iron 13 mg
Vitamins
Niacin (B3) 13 mg
Pantothenic acid (B5) 5.6 mg
Other
Added sugars 22.88 g

Ingredients

39,9% wholegrain maize flour, maize semolina, sugar, glucose syrup, sunflower oil, calcium carbonate, thickener (gum arabic), concentrates of sweet potato and carrot, salt substitute potassium chloride, natural flavouring, black carrot concentrate, acidity regulators (sodium citrates, citric acid), antioxidant (extracts rich in tocopherols), spirulina extract, colour (carotene), iron, niacin, pantothenic acid, vitamin B6, riboflavin (vit. B2), folic acid. May contain: MILK, NUTS and GLUTEN-CONTAINING CEREALS.

Allergens

May contain: Gluten, Milk, Tree nuts

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AI

AI analysis

Breakfast cereal with wholegrain maize flour (39.9%), maize semolina and sugar, providing 391 kcal, 22.4 g sugars, 5.5 g fibre, 488 mg calcium and 13 mg iron per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Very low salt (0.06 g per 100 g)
  • Source of fibre (5.5 g per 100 g)
  • High in iron (13 mg per 100 g)
  • High in calcium (488 mg per 100 g)

Allergens

May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 117 kcal · 1.3 g fat · 0.2 g saturated fat · 6.7 g sugars · 0.02 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL