Oatmeal Crunchy Cocoa
Hacendado
- Barcode
- 8402001015205
- Quantity
- 400 g
English
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393 kcal
Energy / 100 g
13 g
Protein / 100 g
65 g
Carbs / 100 g
6.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1656 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 65 g |
| Fat | 6.4 g |
| Sugars | 9 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 72 mg |
| Salt | 0.18 g |
| Other | |
| Added sugars | 2.19 g |
Ingredients
Cereals [wholemeal _oat_ flour (_gluten_) (76%), maize semolina], cocoa powder (5,7%), sugar, low-fat cocoa powder (0,5%), salt, natural flavouring, antioxidant: tocopherol-rich extract.
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/2d536e74-7977-a2e4-6379-b329d2b14b68" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cocoa breakfast cereal made with 76% wholegrain oat flour, providing 393 kcal, 11 g of fibre and 9 g of sugars per 100 g.
Good points
- Low salt (0.18 g per 100 g)
- High fibre (11 g per 100 g)
- Source of protein (13 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL