244 kcal

Energy / 100 g

9.3 g

Protein / 100 g

37 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1027 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 37 g
Fat 4.8 g
Sugars 3.9 g
Fiber 7.8 g
Alcohol 0 g
Starch 32.55 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0.04 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 31.28 mg
Iron 1.67 mg
Potassium 347 mg
Magnesium 57.01 mg
Zinc 2 mg
Phosphorus 245 mg
Manganese 1.3 mg
Copper 0.2 mg
Selenium 7.32 µg
Iodine 13.8 µg
Vitamins
Vitamin A 4.01 IU
Vitamin C 0.17 mg
Vitamin D 3.71 IU
Vitamin E 3.72 mg
Vitamin B1 (thiamin) 1.47 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 93.79 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.15 mg
Pantothenic acid (B5) 0.85 mg
Other
Added sugars 1.43 g

Ingredients

farine de froment (complète 52% Autriche, blanche 6 % Europe, Canada, Argentine]), eau, levure, huile de tournesol, levain sec (seigle), sucre, gluten de froment, sel de cuisine, vinaigre de pomme, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases) Tous les ingrédients agricoles sont issus de la production biologique.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL