Nutri-Score A

Energi

Pågen

NOVA 4 Spannmål och Potatisar Bröd Wholemeal breads

Barcode: 7311070330090
Quantity: 700 g
Serving: 40 g

English

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255 kcal

Energy / 100 g

11 g

Protein / 100 g

42 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	255 kcal / 1080 kJ
Protein	11 g
Carbohydrates	42 g
Fat	3.5 g
Sugars	3.4 g
Fiber	6.2 g
Alcohol	0 g
Starch	23.69 g
Polyols	0 g
Fats
Saturated fat	0.5 g
Cholesterol	0 mg
Minerals
Sodium	396 mg
Salt	0.99 g
Calcium	15.86 mg
Iron	1.16 mg
Potassium	155 mg
Magnesium	37.57 mg
Zinc	1 mg
Phosphorus	116 mg
Manganese	1.13 mg
Copper	0.15 mg
Selenium	3.21 µg
Iodine	2.99 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.07 mg
Vitamin D	1.52 IU
Vitamin E	0.45 mg
Vitamin B1 (thiamin)	0.08 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.08 mg
Vitamin B12	0 µg
Niacin (B3)	0.02 mg
Pantothenic acid (B5)	0.14 mg
Other
Added sugars	0 g

Ingredients

Water, wheat flour, cracked wholegrain rye*, wholegrain wheat flour*, sifted rye flour, wholegrain rye flour*, wheat gluten, sourdough of wholegrain rye* and wheat, cereal malt, rapeseed oil, sunflower seeds, oat fibre, wheat bran, yeast, salt, flour treatment agent (ascorbic acid). *Wholegrain ingredient.

Allergens

Gluten

May contain: Gluten, Vallmofrö

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.