KRISPROLLS Complet
KRISPROLLS
- Barcode
- 7311070032598
- Quantity
- 240 g
- Serving
- 13g
400 kcal
Energy / 100 g
13.08 g
Protein / 100 g
67.69 g
Carbs / 100 g
6.92 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1685 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.08 g |
| Carbohydrates | 67.69 g |
| Fat | 6.92 g |
| Sugars | 3.85 g |
| Fiber | 8.46 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.77 g |
| Minerals | |
| Sodium | 431 mg |
| Salt | 1.08 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour* (62%), wheat flour,quot,, vegetable oils (rapeseed oil*, totally hydrogenated rapeseed oil), barley malt, yeast, salt,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/de4ee61e-68d9-2973-34e0-7b86fbe96dbb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Krisprolls complets is a wholemeal wheat crispbread roll with no added sugars, with 400 kcal, 8.46 g fibre and 13.08 g protein per 100 g.
Good points
- Low saturated fat (0.77 g per 100 g)
- Low sugar (3.9 g per 100 g)
- High fibre (8.5 g per 100 g)
- Source of protein (13.1 g per 100 g, 13% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 0.9 g fat · 0.1 g saturated fat · 0.5 g sugars · 0.14 g salt · 1.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Petit Pains Grillés Blé complet
Maître Jean Pierre
Krisprolls
Krisprolls
Grilletine Sans sucres ajoutés Blé complet
Pasquier
Krisprolls
Pagen
Golden Wheat Swedish Krisprolls, 7.9oz (225g)
Pagen
Petits pains grilles
Carrefour
Petits pains grillés à l'épeautre
Carrefour BIO,Carrefour
Petits pains grilles
Carrefour
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL