Krisprolls
Krisprolls
- Barcode
- 7311070362664
- Quantity
- 425 g
- Serving
- 13g
432 kcal
Energy / 100 g
9 g
Protein / 100 g
70 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 432 kcal / 1824 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 70 g |
| Fat | 11 g |
| Sugars | 10 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 53.39 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 25.24 mg |
| Iron | 2.01 mg |
| Potassium | 261 mg |
| Magnesium | 66.57 mg |
| Zinc | 1.75 mg |
| Phosphorus | 204 mg |
| Manganese | 1.99 mg |
| Copper | 0.26 mg |
| Selenium | 9.35 µg |
| Iodine | 18.37 µg |
| Vitamins | |
| Vitamin A | 0.18 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.71 IU |
| Vitamin E | 0.71 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 26.62 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 6 g |
Ingredients
wheat flour* (90%), sugar, vegetable oils (rapeseed oil*, fully hydrogenated rapeseed oil), barley malt, yeast, salt,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f52baa79-6699-7ea6-a9d4-f2d2c42d13d0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Toasted bread rolls made mostly from wheat flour (90%) with sugar, rapeseed oils, barley malt, yeast and salt. Per 100 g they have 432 kcal, 11 g fat (4 g saturated), 10 g sugars, 3 g fibre and 9 g protein, with 0.67 g salt.
Good points
- Source of fibre (3 g per 100 g)
- Source of magnesium (66.6 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 56 kcal · 1.4 g fat · 0.5 g saturated fat · 1.3 g sugars · 0.09 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL