Grilletine No Added Sugars Whole Wheat
Pasquier
- Barcode
- 3182180002542
- Quantity
- 255 g
- Serving
- 100g
Something off in this translation?
411 kcal
Energy / 100 g
13 g
Protein / 100 g
61 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 411 kcal / 1690 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 61 g |
| Fat | 10 g |
| Sugars | 2.1 g |
| Fiber | 12.7 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour 58% - Wholegrain cereals 19% (WHEAT wholemeal flour 18%, RYE wholemeal flour 1%) - Sunflower oil - Soluble maize fibre - WHEAT bran - Baker's yeast - Wheat GLUTEN - Buckwheat flour - Malted WHEAT flour - Salt - Flour treatment agent (ascorbic acid).
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy
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Wholewheat toasted bread slices with no added sugars, made from wheat flour, wholegrain cereals and sunflower oil. Per 100 g they have 411 kcal, 10 g fat, 2.1 g sugars, 12.7 g fibre, 13 g protein and 0.9 g salt.
Good points
- Low sugar (2.1 g per 100 g)
- High fibre (12.7 g per 100 g)
- Source of protein (13 g per 100 g, 12% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 411 kcal · 10 g fat · 2.4 g saturated fat · 2.1 g sugars · 0.9 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL