Petit Pains Grillés Blé complet
Maître Jean Pierre
- Barcode
- 4056489039518
- Quantity
- 225g
408 kcal
Energy / 100 g
10 g
Protein / 100 g
66 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 408 kcal / 1717 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66 g |
| Fat | 10 g |
| Sugars | 4.2 g |
| Fiber | 6.9 g |
| Alcohol | 0 g |
| Starch | 53.41 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 25.87 mg |
| Iron | 2.03 mg |
| Potassium | 270 mg |
| Magnesium | 67.33 mg |
| Zinc | 1.8 mg |
| Phosphorus | 210 mg |
| Manganese | 1.99 mg |
| Copper | 0.26 mg |
| Selenium | 9.5 µg |
| Iodine | 18.41 µg |
| Vitamins | |
| Vitamin A | 0.36 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.73 IU |
| Vitamin E | 2.33 mg |
| Vitamin B1 (thiamin) | 0.36 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 30.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.49 mg |
| Other | |
| Added sugars | 2.08 g |
Ingredients
Farine de _blé_ complet 45%, farine de _blé_ 45%, huile de colza, sucre, levure, sel, gluten de _blé_, agent de traitement de la farine (acide ascorbique)
Allergens
May contain: Eggs, Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c95b4165-d6df-6e83-f46e-719b877df7c6" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Petits pains grillés Complet
Les Grillés d'Or
Petits pains grillés au froment
U
Petits pains grillés au blé complet sans sucres ajoutés
Chabrior,Sélection Intermarché
Petits Pains Grillés complet sachet familial
Auchan
Petits pains grillés
Carrefour
Petits Pains Grillés au Froment
Belle France
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL