Porridge Bread
Pågen
- Barcode
- 7311070008708
- Serving
- 1 slice (50 g)
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266 kcal
Energy / 100 g
11 g
Protein / 100 g
42 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1115 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 42 g |
| Fat | 4.7 g |
| Sugars | 4.9 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0 g |
Ingredients
dark whole grain bread with seeds contains no cone ingredients: wheat flour', water, oatmeal¹, 2, oat flake², syrup¹, whole wheat flour¹, 2, wheat gluten, whole grain rye flour¹2, sunflower seed (2%), sourdough on wheat, scalded whole wheat oatmeal¹, 2, wheat bran', rapeseed oil¹, yeast, ground rye² and cone salt, oat content: 17%, swedish-grown raw material, 2 whole grain ingredient, whole grain content of bread is 24% dry weight, which m k fr p te ate so
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL