336 kcal

Energy / 100 g

9 g

Protein / 100 g

62 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 336 kcal / 1415 kJ
Macronutrients
Protein 9 g
Carbohydrates 62 g
Fat 1.5 g
Sugars 1 g
Fiber 19 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 0 mg
Iron 2.6 mg
Potassium 0 mg
Magnesium 95 mg
Zinc 3.2 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 175 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 1.09 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 65.34 µg
Vitamin B12 0.03 µg
Niacin (B3) 1.73 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

wholemeal rye flour (77 g*), rye flour (28 g*), yeast, salt, may contain traces of milk and sesame seeds, *in g per 100 g of product,

Allergens

Gluten

May contain: Lupin, Milk, Mustard, Sesame, Soy

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AI

AI analysis

A rye crispbread made from wholemeal rye flour, rye flour, yeast and salt. Per 100 g it has 336 kcal, 1.5 g fat, 62 g carbohydrates of which 1 g sugars, 19 g fibre, 9 g proteins and 1 g salt.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1 g per 100 g)
  • High fibre (19 g per 100 g)
  • High in folate (65.3 µg per 100 g)
  • High in zinc (3.2 mg per 100 g)
  • Source of magnesium (95 mg per 100 g)
  • Source of iron (2.6 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, milk, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (11.4 g): 38 kcal · 0.2 g fat · 0.1 g sugars · 0.11 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL