Nutri-Score A
Wasa integrale

Wasa Whole Grain

Wasa

Barcode
7300400117975
Quantity
270 g
Serving
30g
English

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338 kcal

Energy / 100 g

9 g

Protein / 100 g

62 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 338 kcal / 1423 kJ
Macronutrients
Protein 9 g
Carbohydrates 62 g
Fat 1.5 g
Sugars 2 g
Fiber 20 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 36.88 mg
Iron 2.6 mg
Potassium 714 mg
Magnesium 95 mg
Zinc 2.5 mg
Phosphorus 497 mg
Manganese 6.03 mg
Copper 0.56 mg
Selenium 0 µg
Iodine 9.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.72 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.44 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

farine de seigle compléte

Allergens

May contain: Lupin, Milk, Mustard, Sesame, Soy

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AI

AI analysis

Wholegrain rye crispbread made from wholemeal rye flour and salt, at 338 kcal per 100 g. It has 62 g carbohydrates of which 2 g sugars, 20 g fibre, 9 g protein, 1.5 g fat and 1 g salt per 100 g.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (2 g per 100 g)
  • High fibre (20 g per 100 g)
  • High in potassium (713.5 mg per 100 g)
  • Source of magnesium (95 mg per 100 g)
  • Source of zinc (2.5 mg per 100 g)
  • Source of vitamin E (2.7 mg per 100 g)

Allergens

May contain: soy, milk, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nofrom ingredientsLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (30 g): 101 kcal · 0.5 g fat · 0.1 g saturated fat · 0.6 g sugars · 0.3 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL