Red Lentil & Vegetable Curry
Picard
- Barcode
- 3270160871223
- Quantity
- 600g
- Serving
- 300 g
Something off in this translation?
101 kcal
Energy / 100 g
5.3 g
Protein / 100 g
10 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 424 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 10 g |
| Fat | 3.6 g |
| Sugars | 2.3 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 152 mg |
| Salt | 0.38 g |
| Other | |
| Added sugars | 0.15 g |
Ingredients
Precooked red lentils (lentils 16.6%, water), grilled courgette 11%, precooked carrot 11%, leaf spinach 11%, yellow pepper 10%, water, tomato 5%, fresh cheese (pasteurised _milk_, _cream_ (_milk_), salt, _lactic_ ferments), coconut milk 2.7% (coconut extract, water), shallot, _cream_ (_milk_), _butter_ (_milk_), curry 0.3%, salt, potato starch, honey, turmeric, pepper Suitable for vegetarians (lacto-ovo-vegetarian diet)
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/6436231e-d040-303b-23c7-328cb147dcea" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Picard red lentil and vegetable curry with courgette, carrot, spinach, yellow pepper, coconut milk, fresh cheese and cream. Per 100 g it has 101 kcal, 3.6 g fat (2.3 g saturated), 10 g carbohydrates, 3 g fibre, 5.3 g protein and 0.38 g salt.
Good points
- Low sugar (2.3 g per 100 g)
- Source of fibre (3 g per 100 g)
- High protein (5.3 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (6.9 g per serving)
Allergens
Contains: milk. May contain: gluten.
Processing: Processed (NOVA 3)
Per serving (300 g): 303 kcal · 10.8 g fat · 6.9 g saturated fat · 6.9 g sugars · 1.1 g salt · 15.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL