Nutri-Score D 
Pizza Quattro Formaggi
Dr. Oetker Ristorante
- Barcode
- 4001724038870
- Quantity
- 340 g
- Serving
- 1 pizza (340 g)
257 kcal
Energy / 100 g
10.59 g
Protein / 100 g
24.12 g
Carbs / 100 g
12.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 257 kcal / 1071 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.59 g |
| Carbohydrates | 24.12 g |
| Fat | 12.65 g |
| Sugars | 2.82 g |
| Fiber | 1.59 g |
| Alcohol | 0 g |
| Starch | 18.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.59 g |
| Cholesterol | 29.41 mg |
| Minerals | |
| Sodium | 405 mg |
| Salt | 0.96 g |
| Calcium | 191 mg |
| Iron | 1.62 mg |
| Potassium | 162 mg |
| Magnesium | 35.6 mg |
| Zinc | 1.6 mg |
| Phosphorus | 212 mg |
| Manganese | 0.72 mg |
| Copper | 0.12 mg |
| Selenium | 7.22 µg |
| Iodine | 18.81 µg |
| Vitamins | |
| Vitamin A | 228 IU |
| Vitamin C | 3.11 mg |
| Vitamin D | 6.26 IU |
| Vitamin E | 2.33 mg |
| Vitamin B1 (thiamin) | 0.37 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 1.18 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0.4 g |
Ingredients
WEIZENMEHL, 19% Tomatenpuree, 10% schnittfester MOZZARELLA KÄSE, 10% EDAMER KÄSE, Wasser, SCHLAGSAHNE, Rapsöl, 4,1% EMMENTALER KÄSE, Backhefe, 0,8% BLAUSCHIMMELKÄSE, Salz, Zucker, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), natives Olivenöl extra, modifizierte Stärke, Gewürze, Oregano, Knoblauch. Kann enthalten: SENF.
Allergens
Gluten Milk Soy
May contain: Mustard
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/2f2e8c57-492d-6cb4-71be-bd68de96008b" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL