330 kcal

Energy / 100 g

13 g

Protein / 100 g

70 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 330 kcal / 1804 kJ
Macronutrients
Protein 13 g
Carbohydrates 70 g
Fat 5 g
Sugars 10 g
Fiber 26 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 1100 mg
Salt 2.75 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 25.88 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.5 mg
Vitamin B9 (folate) 36.84 µg
Vitamin B12 0 µg
Niacin (B3) 5.02 mg
Pantothenic acid (B5) 0.67 mg
Other
Added sugars 0 g

Ingredients

Wholegrain rye flour (57 g*), wheat bran, oat flakes, sesame seeds, wheat germ, salt. May contain traces of milk. *in g for 100 g product.

Allergens

Gluten Sesame

May contain: Milk

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AI

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL