269 kcal

Energy / 100 g

9.09 g

Protein / 100 g

47.27 g

Carbs / 100 g

1.82 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1121 kJ
Macronutrients
Protein 9.09 g
Carbohydrates 47.27 g
Fat 1.82 g
Sugars 3.27 g
Fiber 12 g
Starch 0 g
Fats
Saturated fat 0.36 g
Other
Added sugars 0 g

Ingredients

wholemeal rye, water, wheat flour, wheat gluten, potato flake, iodine salt and yeast

Allergens

Gluten
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AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL