Nutri-Score B
Maïs Doux

Maïs Doux

Barcode
6111250470810
Serving
120 g
Original

Broken text in the original label data?

69 kcal

Energy / 100 g

3.2 g

Protein / 100 g

11 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 289 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 11 g
Fat 0.6 g
Sugars 5.5 g
Fiber 4.27 g
Alcohol 0 g
Starch 47.98 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 32.51 mg
Iron 2.44 mg
Potassium 242 mg
Magnesium 75.37 mg
Zinc 1.44 mg
Phosphorus 196 mg
Manganese 0.61 mg
Copper 0.17 mg
Selenium 9.71 µg
Iodine 234 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.27 mg
Vitamin B1 (thiamin) 0.3 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.37 mg
Vitamin B9 (folate) 86.08 µg
Vitamin B12 0 µg
Niacin (B3) 1.57 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Maïs doux, eau, sel.

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AI

AI analysis

Canned sweet corn (sweet corn, water, salt), with 69 kcal per 100 g. It has 4.27 g of fibre, 3.2 g of protein and 0.6 g of fat per 100 g.

Good points

  • Low fat (0.6 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low salt (0.3 g per 100 g)
  • High fibre (4.3 g per 100 g)
  • Source of protein (3.2 g per 100 g, 18% of energy)
  • High in folate (86.1 µg per 100 g)
  • Source of magnesium (75.4 mg per 100 g)
  • Source of iron (2.4 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (120 g): 83 kcal · 0.7 g fat · 0.2 g saturated fat · 6.6 g sugars · 0.36 g salt · 3.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL