321 kcal
Energy / 100 g
9.2 g
Protein / 100 g
54.6 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 321 kcal / 1355 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 54.6 g |
| Fat | 7.3 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.38 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Get this product via the API
curl "https://foodbase.dev/v1/foods/87637088-74ee-bd40-d833-bf90a385fb56" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL