Shortcrust Pastry Pure Butter
HERTA,Trésor de Grand Mère
- Barcode
- 3154230812678
- Quantity
- 280 g
- Serving
- 46 g
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367 kcal
Energy / 100 g
5.9 g
Protein / 100 g
43 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1538 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 43 g |
| Fat | 18 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Alcohol | 4.76 g |
| Starch | 25.14 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 46.08 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 14.84 mg |
| Iron | 0.95 mg |
| Potassium | 124 mg |
| Magnesium | 31.62 mg |
| Zinc | 0.81 mg |
| Phosphorus | 94.27 mg |
| Manganese | 0.94 mg |
| Copper | 0.13 mg |
| Selenium | 5.95 µg |
| Iodine | 15.42 µg |
| Vitamins | |
| Vitamin A | 494 IU |
| Vitamin C | 1.22 mg |
| Vitamin D | 15.17 IU |
| Vitamin E | 0.85 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 11.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour, Water, pastry BUTTER 18%, Alcohol, Salt, Concentrated lemon juice. May contain: SOY, MUSTARD.
Allergens
May contain: Mustard, Soy
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Raw all-butter shortcrust pastry from Herta, made with wheat flour, water and 18 % butter. It has 367 kcal, 18 g fat (12 g saturated) and 43 g carbohydrates per 100 g.
Good points
- Low sugar (2 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (12 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, milk. May contain: soy, mustard.
Processing: Processed (NOVA 3)
Per serving (46 g): 169 kcal · 8.3 g fat · 5.5 g saturated fat · 0.9 g sugars · 0.51 g salt · 2.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL