Nutri-Score E
Pâte à tarte feuilletée - Pur beurre

Puff pastry - Pure butter

Marie

Barcode
3248830000150
Quantity
230 g
Serving
230 g
English

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380 kcal

Energy / 100 g

5.4 g

Protein / 100 g

37 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 380 kcal / 1557 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 37 g
Fat 23 g
Sugars 0.5 g
Fiber 1.5 g
Alcohol 0 g
Starch 29.68 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 56.32 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 17.55 mg
Iron 1.15 mg
Potassium 156 mg
Magnesium 38.3 mg
Zinc 1.03 mg
Phosphorus 121 mg
Manganese 1.11 mg
Copper 0.15 mg
Selenium 6.96 µg
Iodine 17.39 µg
Vitamins
Vitamin A 604 IU
Vitamin C 0.14 mg
Vitamin D 18.49 IU
Vitamin E 1.01 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 1260 mg
Vitamin B6 6316 mg
Vitamin B9 (folate) 19.12 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

wheat flour origin france 50%, water, pastry butter 22%, vinegar, salt, deactivated yeast,

Allergens

Gluten Milk
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AI

AI analysis

All-butter puff pastry made with 50% wheat flour, water and 22% butter. Per 100 g it has 380 kcal, 23 g fat (15 g saturated), 37 g carbohydrates (0.5 g sugars), 1.5 g fibre, 5.4 g protein and 1.2 g salt.

Good points

  • Sugar-free (0.5 g per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • High in salt (2.8 g per serving)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (230 g): 874 kcal · 52.9 g fat · 34.5 g saturated fat · 1.2 g sugars · 2.8 g salt · 12.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL