Pizza dough
Croustipate
- Barcode
- 3392590205765
- Quantity
- 300g
Something off in this translation?
249 kcal
Energy / 100 g
7.3 g
Protein / 100 g
47 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1054 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 47 g |
| Fat | 1.3 g |
| Sugars | 4.7 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 4.67 g |
Ingredients
Wheat flour (58%), water, ethyl alcohol, dextrose, raising agents (glucono-delta-lactone, potassium carbonates), rapeseed oil, wheat gluten, salt, deactivated yeast, flour treatment agent (ascorbic acid). May contain traces of milk.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/509f7d94-fcad-65d3-fcb9-af046cb77a41" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A ready-rolled pizza dough made with wheat flour, water and rapeseed oil. It provides 249 kcal, 47 g of carbohydrates and 7.3 g of protein per 100 g, with only 1.3 g of fat.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (4.7 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL