245 kcal

Energy / 100 g

8 g

Protein / 100 g

52 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1050 kJ
Macronutrients
Protein 8 g
Carbohydrates 52 g
Fat 0.8 g
Sugars 1.5 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 184 mg
Salt 0.46 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL