Nutri-Score A
Oatflakes

OATFLAKES

Santé

Barcode
5900617029300
Quantity
500 g
Serving
100g
English

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375 kcal

Energy / 100 g

12 g

Protein / 100 g

62 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 375 kcal / 1580 kJ
Macronutrients
Protein 12 g
Carbohydrates 62 g
Fat 7.2 g
Sugars 0.9 g
Fiber 6.9 g
Alcohol 0 g
Starch 56.9 g
Polyols 0 g
Fats
Saturated fat 1.3 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 84.3 mg
Iron 0 mg
Potassium 377 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 422 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

_Oat_ flakes

Allergens

Gluten Avoine

May contain: Milk, Tree nuts, Peanuts, Soy

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AI

AI analysis

Rolled oat flakes with oats as the only ingredient. They provide 375 kcal, 12 g protein, 62 g carbohydrates and 6.9 g fibre per 100 g, with 0.9 g sugars.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (0.9 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (6.9 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)
  • Source of folate (39.6 µg per 100 g)
  • Source of potassium (377 mg per 100 g)

Allergens

Contains: gluten. May contain: peanuts, soy, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 375 kcal · 7.2 g fat · 1.3 g saturated fat · 0.9 g sugars · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL