Nutri-Score E 
Puck spreadable processed cream cheese analogue
Puck
- Barcode
- 5760466738040
- Quantity
- 500 g
- Serving
- 1 serving (100 g)
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287 kcal
Energy / 100 g
9.3 g
Protein / 100 g
2 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1357 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 2 g |
| Fat | 27 g |
| Sugars | 1.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Trans fat | 0.8 g |
| Cholesterol | 52 mg |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cream cheese (Pasteurized raw cow's milk, lactic acid starter culture), palm oil, salt, emulsifier salt (E339). No rennet or preservatives added. Allergen source: contains milk. Fat in dry matter: 65% min. Produced from cream cheese 75% min. and 25% cheese modified with vegetable oil. Store between 2-25°C. Refrigerate at 5°C or lower
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL