Skyr Nature
siggi's
- Barcode
- 3023290038307
- Quantity
- 140 g
- Serving
- 100g
Something off in this translation?
52 kcal
Energy / 100 g
9.5 g
Protein / 100 g
3.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 221 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 3.5 g |
| Fat | 0 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 123 mg |
| Iron | 0 mg |
| Potassium | 157 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.25 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.89 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised milk (99.8%), lactic ferments.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/93923778-6436-c760-9afb-3807970d450a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made from pasteurised milk and lactic ferments, with 52 kcal, 9.5 g protein and 3.5 g sugars per 100 g, and no fat.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (9.5 g per 100 g, 73% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (122.8 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 52 kcal · 3.5 g sugars · 0.1 g salt · 9.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL