Natural con Coco
alpro
- Barcode
- 5411188139126
- Quantity
- 400 g
- Serving
- 1 serving (200 g)
Broken text in the original label data?
54 kcal
Energy / 100 g
3.9 g
Protein / 100 g
2.4 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 54 kcal / 225 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 2.4 g |
| Fat | 3 g |
| Sugars | 2.1 g |
| Fiber | 0.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 128 mg |
| Salt | 0.32 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Other | |
| Added sugars | 0.03 g |
Ingredients
Base de soja (92,7%) (agua, habas de soja descascarilladas (10.4%)), base de coco (7,1%) (crema de coco, agua), azúcar, calcio (citrato tricálcico, correctores de acidez (citratos de sodio, ácido cítrico), estabilizante (pectinas), aromas naturales, sal marina, antioxidantes (extracto rico en tocoferoles, esteres de ácidos grasos del ácido ascórbico), vitamina B12, vitamina D2, fermentos del yogur (S. thermophilus, L. bulgaricus).
Allergens
May contain: Tree nuts
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curl "https://foodbase.dev/v1/foods/979a4c7e-c2ec-cfdb-f209-ba33e2358c66" \
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A plain plant-based yogurt alternative made from soya with a little coconut, with added calcium and vitamins. It provides 54 kcal, 3 g of fat, 2.1 g of sugars and 3.9 g of protein per 100 g.
Good points
- Low fat (3 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High protein (3.9 g per 100 g, 28% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 108 kcal · 6 g fat · 2.2 g saturated fat · 4.2 g sugars · 0.64 g salt · 7.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL