Heidelbeere
alpro
- Barcode
- 5411188137993
- Quantity
- 400 g
- Serving
- 150 g
English
Something off in this translation?
70 kcal
Energy / 100 g
3.7 g
Protein / 100 g
8.2 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 292 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 8.2 g |
| Fat | 2.2 g |
| Sugars | 7.9 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Polyunsaturated fat | 1.3 g |
| Minerals | |
| Sodium | 64 mg |
| Salt | 0.15 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Other | |
| Added sugars | 6.8 g |
Ingredients
Water, peeled SOYA BEANS (9,8%), sugar, bilberry (5,7%), calcium (tricalcium citrate), stabiliser (pectins), colouring black carrot concentrate, carrot and bilberry concentrate, natural flavouring, acidity regulators (citric acid, sodium citrates), sea salt, antioxidants (extracts rich in tocopherols, ascorbic acid fatty acid esters), vitamins (B2, B12, D2), yoghurt cultures (S. thermophilus, L. bulgaricus). May contain TRACES OF NUTS.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/9d124830-97c4-f6f8-93e5-967845875acb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Alpro Soya Blueberry is a plant-based yogurt alternative made from water, hulled soybeans (9.8%) and blueberries (5.7%), with added calcium and vitamins. Per 100 g it has 70 kcal, 2.2 g fat (0.4 g saturated), 7.9 g sugars, 3.7 g protein and 120 mg calcium.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.15 g per 100 g)
- High protein (3.7 g per 100 g, 21% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 105 kcal · 3.3 g fat · 0.6 g saturated fat · 11.9 g sugars · 0.22 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL