Integrale Whole Wheat Spaghetti
Barilla
- Barcode
- 8076809529419
- Quantity
- 500 g
- Serving
- 80 g
English
347 kcal
Energy / 100 g
13 g
Protein / 100 g
64 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 347 kcal / 1466 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 64 g |
| Fat | 2.5 g |
| Sugars | 3.5 g |
| Fiber | 8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 16.9 mg |
| Iron | 3.3 mg |
| Potassium | 152 mg |
| Magnesium | 94 mg |
| Zinc | 3.1 mg |
| Phosphorus | 305 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vollkorn - Hartweizengrieß, Wasser. Kann Spuren von Sojabohnen enthalten. 100g PASTA 1 LITER WASSER 7g SALZ - Salz in kochendes Wasser geben. Pasta hinzugeben, ab und zu umrühren. Kochzeit 9 Min. Beim Abgießen Wasser nicht vollständig abtropfen lassen. Trocken, vor Licht und Wärme geschützt lagern. . DKN PASTA AV FULLKORNSDURU FULLKORNSDURUMHVETE - Ingredienser: Full Vatten/Vand/Vann - Kan innehålla spår av s soyabønner. 100g PASTA - 1L. VATTEN/VAND /kogende vand / kokende vannet. Lägg/Læg/L 19 minuter. Häll / Hell bort vattnet/ vandet/ van Forbrukerkontakt: Barilla Sverige AB SE-682 82 Conaxess Trade Denmark A/S, DK-2650 Hvido www.barilla.no. Förvaras torrt och svalt/C
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/0b897a8e-544f-2dcc-5e83-59bd6fbcd97b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Barilla wholewheat spaghetti made from whole durum wheat semolina only. Per 100 g it has 347 kcal, 2.5 g fat, 64 g carbohydrates of which 3.5 g sugars, 8 g fibre, 13 g protein and 0.01 g salt.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High fibre (8 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- High in zinc (3.1 mg per 100 g)
- Source of magnesium (94 mg per 100 g)
- Source of iron (3.3 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (80 g): 278 kcal · 2 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.01 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL