Organic White Bread - Small Slices, Whole Grain and Sourdough, No Added Sugar 280g
La Boulangère Bio, La boulangere
- Barcode
- 3760049797909
- Quantity
- 280 g
- Serving
- 17.5 g (une Tranche de 17.5 g environ)
Something off in this translation?
261 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 261 kcal / 1101 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 4.6 g |
| Sugars | 4.1 g |
| Fiber | 5.9 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour */** 59%, water, rapeseed oil*, red cane sugar*, wheat gluten*, yeast, apple cider vinegar*, salt, natural flavour (contains alcohol), wheat flour *, flour processing agent: ascorbic acid *ingredients from organic farming **ingredients from french fair trade
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/d7b91779-f652-d764-003a-1a2c5a251c57" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
La Boulangère Bio small wholemeal and sourdough sandwich bread is made with wholemeal wheat flour (59%), water, sourdough (7.8%), wheat gluten and sunflower oil. Per 100 g it has 261 kcal, 4.6 g fat (0.4 g saturated), 4.1 g sugars, 5.9 g fibre, 10 g protein and 1.1 g salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4.1 g per 100 g)
- Source of fibre (5.9 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (17.5 g): 46 kcal · 0.8 g fat · 0.1 g saturated fat · 0.7 g sugars · 0.19 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL