70 kcal

Energy / 100 g

3.7 g

Protein / 100 g

8.2 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 70 kcal / 292 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 8.2 g
Fat 2.2 g
Sugars 7.9 g
Fiber 1 g
Fats
Saturated fat 0.4 g
Polyunsaturated fat 1.3 g
Minerals
Sodium 64 mg
Salt 0.15 g
Calcium 120 mg
Vitamins
Vitamin D 30 IU
Vitamin B2 (riboflavin) 0.21 mg
Other
Added sugars 6.8 g

Ingredients

Wasser, geschälte SOJABOHNEN (9,8%), Zucker, Heidelbeere (5,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine), färbendes Schwarzes Karottenkonzentrat, Karotten und Heidelbeerkonzentrat, natürliches Aroma, Säureregulatoren (Citronensäure, Natriumcitrate), Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann SPUREN VON SCHALENFRÜCHTEN enthalten.

Ingredients aren't available in Magyar for this product — showing the original.

Allergens

Soy

May contain: Tree nuts

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AI

AI analysis

Alpro Soya Blueberry is a plant-based yogurt alternative made from water, hulled soybeans (9.8%) and blueberries (5.7%), with added calcium and vitamins. Per 100 g it has 70 kcal, 2.2 g fat (0.4 g saturated), 7.9 g sugars, 3.7 g protein and 120 mg calcium.

Good points

  • Low fat (2.2 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low salt (0.15 g per 100 g)
  • High protein (3.7 g per 100 g, 21% of energy)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (150 g): 105 kcal · 3.3 g fat · 0.6 g saturated fat · 11.9 g sugars · 0.22 g salt · 5.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL