Biscoff Creamy
Lotus
- Barcode
- 5410126706970
- Quantity
- 410 g
- Serving
- 15g
Broken text in the original label data?
584 kcal
Energy / 100 g
2.9 g
Protein / 100 g
57 g
Carbs / 100 g
38.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 584 kcal / 2435 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 57 g |
| Fat | 38.1 g |
| Sugars | 36.8 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 7.6 g |
| Minerals | |
| Sodium | 216 mg |
| Salt | 0.54 g |
| Other | |
| Added sugars | 24.26 g |
Ingredients
Biscuits caramélisés 58% (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant (lécithines (SOJA)), acidifiant (acide citrique). *Huile de palme issue de plantations durables et certifies.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8d108b4f-d6c2-f151-d6be-393d24d314cd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lotus Biscoff Creamy is a speculoos biscuit spread made with 58% caramelised biscuits, rapeseed oil and sugar. Per 100 g: 584 kcal, 38.1 g fat, 7.6 g saturated fat, 36.8 g sugars, 2.9 g protein and 0.54 g salt.
Watch out
- High in fat (38.1 g per 100 g)
- High in saturated fat (7.6 g per 100 g)
- High in sugars (36.8 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 88 kcal · 5.7 g fat · 1.1 g saturated fat · 5.5 g sugars · 0.08 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL