46 kcal

Energy / 100 g

1.3 g

Protein / 100 g

6.5 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 194 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 6.5 g
Fat 1.3 g
Sugars 4.8 g
Fiber 1.7 g
Alcohol 0 g
Starch 1.43 g
Polyols 0.11 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 336 mg
Salt 0.84 g
Calcium 18.14 mg
Iron 0.34 mg
Potassium 230 mg
Magnesium 13.28 mg
Zinc 0.18 mg
Phosphorus 30.57 mg
Manganese 0.13 mg
Copper 0.05 mg
Selenium 3.75 µg
Iodine 16.75 µg
Vitamins
Vitamin A 0.1 IU
Vitamin C 13.55 mg
Vitamin D 1.9 IU
Vitamin E 1.13 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 27.87 µg
Vitamin B12 0 µg
Niacin (B3) 0.47 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 1.75 g

Ingredients

Groenten in wisselende verhouding 79% [courgettes, tomatenpulp (tomaat, tomatenpuree, zuurteregelaar: citroenzuur), uien, aubergines, paprika's], water, dubbel tomatenconcentraat 3%, suiker, gemodificeerd maïszetmeel, zout, koolzaadolie, olijfolie van de eerste persing 0,5%, geconcentreerd citroensap, knoflook 0,2%, tijm, peper.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL