Total 5% Fat
FAGE
- Barcode
- 5201054017531
- Quantity
- 950 g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
93 kcal
Energy / 100 g
9 g
Protein / 100 g
3 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 93 kcal / 389 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 3 g |
| Fat | 5 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 3.6 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 121 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurized skimmed milk cream, live active yoghurt cultures (L. bulgaricus, S. thermophilus, acidophilus, bifidus, L. casei)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1ff91942-07a8-3534-a7f3-79882e7e81aa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
FAGE Total 5% Greek-style yoghurt, made from pasteurised skimmed milk and cream with live yoghurt cultures. Per 100 g it has 93 kcal, 9 g of protein, 5 g of fat and 3 g of sugars.
Good points
- Low sugar (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (9 g per 100 g, 38% of energy)
- Source of calcium (121 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 93 kcal · 5 g fat · 3.6 g saturated fat · 3 g sugars · 0.1 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL