Nutri-Score C
Fermented Traditional Turnover
Stafford's Bakeries
- Barcode
- 5099406000566
- Quantity
- 500g
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263 kcal
Energy / 100 g
10.5 g
Protein / 100 g
47.2 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1118 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 47.2 g |
| Fat | 3 g |
| Sugars | 1.9 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 37.76 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.86 g |
| Cholesterol | 0.07 mg |
| Minerals | |
| Sodium | 665 mg |
| Salt | 1.66 g |
| Calcium | 43.17 mg |
| Iron | 2.17 mg |
| Potassium | 495 mg |
| Magnesium | 74.14 mg |
| Zinc | 2.77 mg |
| Phosphorus | 345 mg |
| Manganese | 1.55 mg |
| Copper | 0.26 mg |
| Selenium | 8.22 µg |
| Iodine | 183 µg |
| Vitamins | |
| Vitamin A | 6.56 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 4.23 IU |
| Vitamin E | 0.51 mg |
| Vitamin B1 (thiamin) | 2.34 mg |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 147 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 3.5 mg |
| Pantothenic acid (B5) | 1.26 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat FLOUR, YEAST, WATER, SALT
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL