Sourdough bagels
Fitzgeralds Sourdough Bagels
- Barcode
- 5099077004306
- Quantity
- 425g
- Serving
- 1 bagel (85 g)
Broken text in the original label data?
277 kcal
Energy / 100 g
10.1 g
Protein / 100 g
49.4 g
Carbs / 100 g
3.05 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1160 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 49.4 g |
| Fat | 3.05 g |
| Sugars | 6.24 g |
| Fiber | 4.13 g |
| Fats | |
| Saturated fat | 0.38 g |
| Minerals | |
| Sodium | 444 mg |
| Salt | 1.11 g |
| Other | |
| Added sugars | 3 g |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/46b9e81c-ad25-1e11-a4b4-2128a7b595e9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sourdough bagels made with wheat and rye flour, rapeseed oil and preservatives. They provide 277 kcal per 100 g, with 49.4 g carbohydrates, 10.1 g protein, 4.1 g fibre and 1.11 g salt.
Good points
- Low saturated fat (0.38 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (10.1 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (85 g): 235 kcal · 2.6 g fat · 0.3 g saturated fat · 5.3 g sugars · 0.94 g salt · 8.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL