Nutri-Score D
Lentil chips

Lentil chips

Eat real

Barcode
5060878780386
Quantity
95 g
Serving
1 portion (20 g)
Original

Broken text in the original label data?

456 kcal

Energy / 100 g

13 g

Protein / 100 g

59 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 456 kcal / 1925 kJ
Macronutrients
Protein 13 g
Carbohydrates 59 g
Fat 18 g
Sugars 0.7 g
Fiber 4.4 g
Alcohol 0 g
Starch 0 g
Polyols 0.1 g
Fats
Saturated fat 1.5 g
Cholesterol 0 mg
Minerals
Sodium 865 mg
Salt 2.16 g
Calcium 14.22 mg
Iron 0 mg
Potassium 104 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 112 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 80.13 µg
Vitamin B12 0 µg
Niacin (B3) 0.71 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0 g

Ingredients

Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt, Packaged in a protective atmosphere.

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AI

AI analysis

Eat Real lentil chips made with 43% lentil flour, potato starch, rapeseed oil and maize flour. Per 100 g it has 456 kcal, 18 g fat (1.5 g saturated), 13 g protein, 4.4 g fibre and 2.16 g salt.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • Source of fibre (4.4 g per 100 g)
  • High in folate (80.1 µg per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in salt (2.2 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (20 g): 91 kcal · 3.6 g fat · 0.3 g saturated fat · 0.1 g sugars · 0.43 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL