551 kcal

Energy / 100 g

6.8 g

Protein / 100 g

55.5 g

Carbs / 100 g

32.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 551 kcal / 55 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 55.5 g
Fat 32.7 g
Sugars 1 g
Fiber 1 g
Alcohol 0 g
Fats
Saturated fat 15 g
Cholesterol 1 mg
Minerals
Sodium 400 mg
Salt 1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL