Vegetable Chips with Sea Salt
Deluxe
- Barcode
- 4056489530091
- Quantity
- 100g
- Serving
- 30 g
English
Broken text in the original label data?
523 kcal
Energy / 100 g
4.7 g
Protein / 100 g
40 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 523 kcal / 2180 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 40 g |
| Fat | 36 g |
| Sugars | 27 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 3.3 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
62% vegetables in varying proportions (parsnips, and sweets, red beetroot), 37% sunflower oil, 1% sea salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/cb0c81ae-fbae-1545-5573-45d3d9d6472d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vegetable chips made from 62% vegetables (including parsnip and red beetroot), 37% sunflower oil and 1% sea salt. Per 100 g: 523.33 kcal, 36 g of fat, 40 g of carbohydrates of which 27 g sugars, 11 g of fibre and 1.4 g of salt.
Good points
- High fibre (11 g per 100 g)
Watch out
- High in fat (36 g per 100 g)
- High in sugars (27 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 157 kcal · 10.8 g fat · 1 g saturated fat · 8.1 g sugars · 0.42 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL